We have 9 guests online
Friday, 03 September 2010
Organization Name
*
Responsible Executive Name
*
Responsible Executive Title
*
Brief outline of the organization including history, nature of business, number of outlets, major clients serviced etc.
*
Responsible Executive Tel.
*
Entrant's Address:
*
Entrant's City
*
Entrance Postal Code
--select a country--
Cambodia
Laos
Vietnam
Entrant's Country
*
Contact Person Telephone
Contact Person Fax
Contact Person Email
Tourism Alliance Awards Enrolment Form
(maximum 200 words)
Entrant's Website
*
Contact Person Name
Contact Person Title
Airline of the Year
Restaurant of the Year
Spa Operator of the Year
Cruise Operator of the Year
Outbound Travel Operator of the Year
Inbound Travel Operator of the Year
Budget Hotel of the Year
Business Hotel of the Year
Resort Hotel of the Year
Select Enrollment Categories
*
Brief description of any new products, services or innovations offered.
*
(maximum 200 words)
What does your organization offer that contributes towards excellence in tourism?
*
(maximum 250 words)
What makes your organization different/special from competitors in your field?
*
(maximum 500 words)
Upload File:
3-4 related images for specific categories
(Restaurant, Spa & Hotel)
(Not to exceed 2 MB in ZIP format) *
I, the undersigned, being responsible for this submission, do hereby declare that my company and
I have prepared the attached initial submission, endorse its contents and are in full agreement with it.
(Please remember to sign your entry where indicated, and when faxed)
Executive Name
*
Company Name
*
Company Tel.
*
Company Fax
*
Declaration by Client:
Dinner Reservations:
*
We would like to reserve
Responsible Executive Email
*
Luxury Hotel of the Year
Please fill in this portion if contact person is different from above Executive Name.
NO
YES
Please tick your reservation
seat
/s at the Gala Dinner Table Payable at USD
65
per pax
0
1
2
3
4
5
6
7
8
9
10
( if NO, please tick "
0
" below )
This Email address will receive the Auto Reply
Please read the instructions before submission.
Click here
for submission requirements.